Lunch is often a pause in the chaos — a moment to recharge and refocus. The Rainbow Quinoa Salad is a vibrant, colorful reminder that nourishing yourself can be effortless and beautiful. Each bite balances sweet, crisp, and tangy flavors, giving you the energy to glide through the afternoon, whether it’s meetings, rehearsals, or exploring the city streets.
Ingredients:
• 1 cup cooked quinoa
• 1/2 cup roasted beets, diced
• 1/2 cup edamame
• 1/2 cup shredded carrots
• 1/2 cup mixed greens
• 2 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper to taste
Instructions:
1. Combine quinoa, beets, edamame, carrots, and greens in a bowl.
2. Whisk olive oil, lemon juice, salt, and pepper; toss with salad.
3. Serve chilled or at room temperature, feeling renewed and energized.
By Jarvus Ricardo Hester
