Discover World Cuisine

French Cuisine: Is It Possible to Fall in Love Over Dinner?

There are cities you visit for the architecture. Some for the museums. Some for the shopping. And then there is…

The humble Mexican classic gets a New York life.

There are foods that announce themselves. And then there are foods that simply show up. The quesadilla belongs to the…

MACARONS: THE LITTLE FRENCH COOKIES THAT MADE DESSERT FEEL LIKE JEWELRY

By Mood Magazine NYC There are desserts. And then there are macarons. You know the ones. Tiny. Colorful. Impossibly polished.…

BURRITOS: THE ART OF PUTTING DINNER IN YOUR HANDS

This week, we’re going to Mexico, one tortilla at a time. There are certain foods that require a table. There…

GREECE: THE ART OF MAKING SIMPLE TASTE BEAUTIFUL

There are some cuisines that announce themselves. They arrive with a little drama. A little spice. A little “look what…

GUMBO: THE ART OF BRINGING EVERYTHING TO THE TABLE

From West Africa to Louisiana, from the bayou to New York, gumbo is what happens when cultures meet, ingredients travel,…

SUSHI: THE ART OF KNOWING WHEN ENOUGH IS ENOUGH

From Tokyo tradition to the neighborhood sushi bar, sushi reminds us that extraordinary food does not always require more. Sometimes…

Chinese Food: A Love Affair With the Table

There are some cities where dinner is simply dinner. And then there is New York. Here, dinner can begin in…

Discover World Cuisine: India Is Calling, and Apparently, So Is Dinner

There are certain nights in New York when ordering the same thing feels less like comfort and more like a…

Everybody Loves Italian Food. Until They Try to Make It.

By Mood Magazine NYC There is a particular confidence that comes from eating at a good Italian restaurant. You watch…
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