Harlem’s culinary identity is a rich mosaic of history, innovation, and flavor. From generational soul food institutions to new-school chefs pushing Afro-fusion and plant-based traditions, the neighborhood’s Black-owned restaurants tell a story of resilience and reinvention. In this section, we serve up the people, plates, and places fueling Harlem’s food scene — one bite at a time. Whether you’re craving oxtail and mac and cheese or jackfruit tacos and hibiscus punch, this is your guide to dining Black in Harlem.
